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Bar Menu

Our Roasts served all day on Sundays  12.00 t0 8.00pm  from £9.95

   Nibbles and sharing

Mixed seafood board with dips and rustic breads 14.75 

  Rustic breads with olive oil, balsamic syrup and tomato salsa 4.50

 Baked Nachos topped with salsa, cheese and guacamole   g/f    6.50

add bbq pulled pork  2.50

Baked camembert infused with rosemary, garlic with rustic bread 9.95

Bowl of mixed olives 2.75

Starters

              Chefs seasonal soup with bread and butter 5.50                   

Chefs pate dressed salad and bread  5.75

Warm black pudding and bacon salad and peppercorn sauce 5.75

              Bulls head classics

Atlantic caught cod beer battered with chips, mushy peas 12.95

English belly pork slow roasted served on black pudding mash, apple and cider gravy & braised red cabbage   12.95

Derbyshire Steak & kidney pie in ale gravy, choice of potato with seasonal vegetables  12.25

Home baked Yorkshire ham & eggs with chips and peas  11.95

 Chicken melt, baked breast topped with bacon, B.B.Q. sauce cheese, salad and chips 11.95 

homity pie(potatoes leeks and cheese) served with pickle salad and chips 12'95

Seasonal dishes 

Derbyshire ox cheek slow braised in robinsons dark ale with celeriacmash, roast root vegetable and horseradish  13.75

Natural smoked haddock served on spinach  smothered in a cheddar sauce with creamed poatatoes and leeks  13.95  

Vegetarian Burger :- Spicy falafel burger with harrisa yogurt with sweet potato fries onion rings, coleslaw .V. 12.25

Homity pie (potato,leeks and cheese) in short crust pastry served with pickle,chips and salad .V. 12.95

Cauliflower and hazel nut carbonara with penne pasta served with garlic bread 12.95

Butternut squash and green bean red thai curry with jasmine rice and crackers 12.75

 

 

From the grill

Bulls Head handmade 8oz prime steak burger with bacon & cheese served with lettuce, tomato, onion rings, coleslaw and chips 12.95  

 8oz Derbyshire Sirloin  16.50 

 10oz Derbyshire Rump 15.95 

12oz ribeye steak 17.50

   All with  tomato, mushroom and onion rings

   served with chips and peas or salad   

 Sauces- 2.50 each -Peppercorn / garlic herb butter / 

Sides

chips 2.50/sweet potato fries 3.00/  garlic bread 3.50

mixed olives 2.75/onion rings /2.95

mushrooms2.75/mixed salad 2.50/cheesy garlic bread 3.80

            Kids Menu  

                          Pork sausages/Chicken nuggets/ Freshly battered fish  5.50

                    Pasta with tomato sauce and cheese topping  .V. 4.75 add chicken(1.25)

       All served with chips and a choice of beans or peas