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Festive menu

BULLS HEAD FESTIVE MENU

Curried parnip soup with onion bhajis

Gin and tonic cured salmon with grapefruit jelly with apple and dill

Parma ham, mulled pear & goats cheese salad

Camembert, fig and onion tart, mixed leaves & sesame dressing

*****

Mixed game pie, short crust pastry in red wine gravy

Pan fried hake with wild mushrooms and gnocchi

Roast duck two ways with glazed baby vegetables spiced Clementine sauce

Traditional roast turkey with trimming

Harrissa parsnips and paneer wellington and middle eastern roasted sprouts


*****

Christmas pudding and brandy custard

Raspberry and white chocolate bread and butter pudding

Clemintine & ginger bread trifle

 

 

Two course £18.50 three courses £25.00

Please note bookings and a pre order are required on this menu and a minimum of six persons Menu not available on weekend