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Mothers day Menu

Mother’s Day menu

 

Moroccan salmon fishcake with a lemon & garlic mayonnaise dip

6.25

Chicken and wild mushroom tart with dressed salad

5.95

Mezza platter (hummus, tzatziki, roast red pepper dip, olives served with warm pitta bread for two to share

13.25

 

Breast of chicken stuffed with  Russet apples served on a potato rosti in a chardonnay cream sauce & purple stem broccoli

13.25

Stuffed leg of lamb with rosemary and garlic served with a balsamic, fig and basil sauce with pan fried asparagus & cabbage salad

13.50

Devon crab with tiger prawn tossed in linguini with a cream sauce served with garlic ciabatta bread

13.75

Mixed vegetable strudel served with a bloody Mary tomato sauce

13.25

Creamy lemon meringue pie

5.50

Apple & rhubarb lattice with vanilla pod ice cream


Sunday roasts served all day from 9.75