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VALENTINES

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VALENTINES MENU

SERVED FROM FRIDAY 10TH FEBRUARY TILL TUESDAY 14TH

GOAT’S CHEESECAKE WITH RED ONION MARMALADE  £5.95

(CREAMED GOAT’S CHEESE ON PUFFRNPASTRY BASE)RNRN

SLOW COOKED JACK DANIEL’S BBQRNGLAZED RIBS WITH SOUR CREAM AND CHIVE DIP RN£6

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               THAI FISHCAKE SERVED WITHRNA THAI CUCUMBER SALAD  £5.95

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FETA AND SUNDRIED TOMATO STUFFEDRNCYPRIOT CHICKEN ON PANFRIED ASPARAGUS  WITH VINE CHERRY TOMATOES ANDRNCABBAGE SALAD  £13.50

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  BEEF MASSAMAN CURRY SERVED WITHRNCOCONUT RICE AND SHRIMP CRACKERS £12.95

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PAN-FRIED SEABASS AND GARLIC TIGERRNPRAWNS ON CHORIZO CRUSHED NEW POTATOES AND SAMPHIRE £14

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TWICE-COOKED LAMB, WITH GREEN PEARNPUREE,MARINATED CHERRY TOMATOES AND CONFIT BIERZO PEPPERS £13.75

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WILD MUSHROOM OPEN LASAGNE WITHRNWATERCRESS EMULSION AND GARLIC BREAD

 RN£12.95RNRN

       CHOCOLATE FONDANT WITH MADAGASCAN VANILLA BEANRNICE CREAM

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             CHERRY AND ALMONDRNPANNACOTTA AND TUILE BISCUIT

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            STRAWBERRYRNETON MESS CAKE

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         ALL 5.50

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