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Valentines

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Valentines menu

Served from Friday 10th February till Tuesday 14th

Goat’s Cheesecake with red onion Marmalade  £5.95

(creamed goat’s cheese on puff pastry base)

Slow cooked Jack Daniel’s BBQ glazed ribs with sour cream and chive dip  £6

               Thai fishcake served with a Thai cucumber salad  £5.95

 

Feta and sundried tomato stuffed Cypriot chicken on panfried asparagus  with vine cherry tomatoes and cabbage salad  £13.50

  Beef Massaman Curry served with coconut Rice and Shrimp Crackers £12.95

Pan-fried Seabass and garlic tiger prawns on chorizo crushed new potatoes and samphire £14

Twice-cooked lamb, with green pea puree,marinated cherry tomatoes and confit Bierzo peppers £13.75

Wild mushroom open lasagne with watercress emulsion and garlic bread

  £12.95

       Chocolate fondant with madagascan vanilla bean ice cream

             Cherry and almond pannacotta and tuile biscuit

            Strawberry Eton mess cake

         All 5.50