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Valentines menu

Served from Friday 10th February till Tuesday 14th

Goat’s Cheesecake with red onion Marmalade  £5.95

(creamed goat’s cheese on puff pastry base)

Slow cooked Jack Daniel’s BBQ glazed ribs with sour cream and chive dip  £6

               Thai fishcake served with a Thai cucumber salad  £5.95


Feta and sundried tomato stuffed Cypriot chicken on panfried asparagus  with vine cherry tomatoes and cabbage salad  £13.50

  Beef Massaman Curry served with coconut Rice and Shrimp Crackers £12.95

Pan-fried Seabass and garlic tiger prawns on chorizo crushed new potatoes and samphire £14

Twice-cooked lamb, with green pea puree,marinated cherry tomatoes and confit Bierzo peppers £13.75

Wild mushroom open lasagne with watercress emulsion and garlic bread


       Chocolate fondant with madagascan vanilla bean ice cream

             Cherry and almond pannacotta and tuile biscuit

            Strawberry Eton mess cake

         All 5.50